![]() ![]() Other great additions include various vegetables, like green beans, peas, corn or carrots. Just use whatever you like or whatever you have on hand. Add different spices, use beef, add green beans - the possibilities are endless with this one.Īlthough I use ground turkey in this recipe, using ground beef, ground chicken, or even ground pork can be used instead. What I really love about this family favorite recipe is you can pretty much do whatever you want with it. What Ingredients are in Tater Tot Casserole? This Easy Tater Tot Casserole doesn’t take much effort at all, just a bit of patience as you wait for the oven to work its magic. This recipe will make you one of those types of meals. I just love those meals that are super indulgent, or at least feels that way, because you leave the table feeling all full and content. You know, those meals that warm you up from the inside - YUM! It doesn’t hurt that this recipe is one of those cozy, comforting meals either. I like recipes like this Easy Tater Tot Casserole, because I always have the ingredients on hand and I can make a meal the whole family will love without much effort and time. On nights like that, I often go for a tried and true, quick and easy recipe like this one. You know we’ve all been there - those nights where we have no idea where the day went and there are multiple sets of big eyes staring up with that famished look on their faces. It works perfectly, and allows for minimal work on a crazy holiday.Need an easy tater tot casserole recipe for dinner tonight? Try this Easy Tater Tot Casserole for an easy, delicious meal the whole family will absolutely love and want time and time again. When you’re ready to use, thaw in the fridge, add onions, then bake.įor holidays, we love to make this easy Tater Tot Casserole recipe the day before up through step 3, then finish it off right when company comes. Cover the baking dish with plastic wrap, then again with foil. Do not add the onions on top, or bake it. STORE l eftovers in an airtight container, in the fridge, for 3-4 days.įREEZE in an airtight container in the freezer for 1-2 months. Sprinkle the ground beef mixture evenly over the tater tot layer, then add the layer of soup.Season with onion powder, salt, pepper, and garlic powder.Heat up a large skillet and add ground meat.Brown the meat before adding it to the casserole. This dish can easily accommodate a layer of ground beef, ground chicken, or ground turkey. In that case, we like to serve it with a side salad or a side of vegetables, like Roasted Green Beans or Grilled Asparagus. We often add a layer of protein, which turns this casserole into a hearty and delicious main dish. When we make this as a cheesy potato side dish, we serve it with a holiday favorite: Roasted Turkey or Honey Glazed Ham. Tater Tots come in two main sizes: tater rounds (like we used), and the larger more cylindrical tot shape. ![]() Sprinkle with: scallions or crumbled bacon.Add a layer of protein: cubed ham or cooked ground beef (more details below).Add veggies: carrots, corn, zucchini, broccoli or cauliflower florets.Of course we love this version, but you can easily change things up. Or use one can of whichever your prefer (cream of chicken soup OR cream of mushroom soup). If your grocery store doesn’t carry a combination, use half a can of each. Soup clarification : This recipe calls for using a can of “Cream of Chicken and Mushroom Soup”. Sprinkle onions over the top of the casserole. Combine sour cream, cheese, cream of chicken/mushroom soup, and garlic salt in a medium bowl. Arrange frozen tater tots in a greased 9×13 casserole dish.ĬREAM CENTER. ![]()
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