![]() I only recommend products that I would use myself. Keep reading to learn all of my tips and tricks for this easy recipe.Ĭheck out these other no-bake desserts Chocolate Heath Trifle and Tiramisu. Then chilled in the fridge for an hr or until right before serving.Who doesn't love the taste of a refreshing and tropical pineapple pie on a warm summer day? The sweet and tangy flavor combined with a creamy filling in a graham cracker pie crust is a match made in dessert heaven.īut what if I told you that you can enjoy this amazing dessert without even turning on your oven? Yes, that's right! Enjoy this simple and hassle-free no-bake pineapple pie recipe. First layer after the crust is a mixture of cream cheese, powder sugar and whipped cream blended together, then separately using 2 boxes of lemon pudding mixed with 3 cups of milk and half a lemon (or to taste) squeezed, poured on for the next layer. We loved it so much that we requested it be made in place of our birthday cakes and still is over my 33 years and longer for my siblings, its also a traditional dish in my family to make for Thanksgiving and Christmas, You just can’t get enough of this dessert! We call it “Lemon Lush” Very small differences, we make our own crust with smashed graham crackers and melted butter, but I prefer it to have a more crumbly type of crust so its not so pressed down with the butter but still comes out with ease, made in a 13 × 9 cake pan. This recipe has been in my family for many generations, my grandmother made this for us all through our childhood. TRY THESE OTHER NO BAKE DESSERTS THAT USE PUDDING MIX You will need about 1/2 of a lemon to get 1 tablespoon fresh lemon juice. – Use fresh lemon juice! Not the bottled lemon juice. Save the leftovers, covered, in the fridge for up to 3 days. – The leftovers of this pie are amazing and get better and better each day. For best results, make this the night before and let it sit in the fridge overnight and into the next day until you’re ready to serve it. – This pie needs at least 8 hours of refrigeration time to allow the pie to thicken and set up. I highly recommend following the recipe as is.įresh Lemon Juice – It’s not very much but it makes a huge difference and provides a fresh lemon taste for this lemon pie. If wanted, you can replace the heavy whipping cream and powdered sugar with 8-12 oz of Cool Whip. Heavy Whipping Cream – Please whip your own cream! It only takes about 5 minutes and the taste is out of this world amazing. Whole Milk or Half & Half – You want a higher fat percentage of milk for this recipe to help the pudding set up nice and thick. Do not get sugar-free (I mean you could if you really want to, but it tastes much better with the regular pudding mix) and do not prepare the pudding according to the package directions. Instant Lemon Pudding Mix – You want two of the small boxes of lemon pudding. If I can find the shortbread one (not all stores have it) I will get it because it’s my favorite but normally I just use a graham cracker crust. You just want the regular (6 oz) sized crust. Do not get the ‘2 extra servings’ sized crust. Graham Cracker or Shortbread Crust – These are the store bought ones that you will find in the baking aisle. And the leftovers just get better and better! This no bake lemon pie literally takes 5 minutes to make and it’s the perfect thing to make the night before so it can refrigerate until ready to serve the next day. ![]() No bake lemon pudding pie has three fabulous layers of instant lemon pudding mix, fresh lemon juice, and freshly whipped cream! Layered in a no bake, store-bought graham cracker crust. ![]() So easy to make and it’s no bake ! Perfect for summer and only 5 ingredients needed. ![]() No Bake Lemon Pudding Pie has three layers of lemon pudding, fresh whipped cream, and fresh lemon juice. ![]()
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